



✨"more than a dinner, an experience"
🌿Herbs come from the chef's own garden
⏰Book ahead: only one seating per service
Chef Adam Blondeau turns garden herbs and fermented wonders into edible art. Each course arrives like a miniature sculpture, with the chef himself explaining the local terroir behind every bite. It's dinner as theatre: intimate, unhurried, and quietly spectacular.
Chef's tasting menu
Intimate fine dining
Local terroir focus
Artistic plating




✨"more than a dinner, an experience"
🌿Herbs come from the chef's own garden
⏰Book ahead: only one seating per service
Chef Adam Blondeau turns garden herbs and fermented wonders into edible art. Each course arrives like a miniature sculpture, with the chef himself explaining the local terroir behind every bite. It's dinner as theatre: intimate, unhurried, and quietly spectacular.
Chef's tasting menu
Intimate fine dining
Local terroir focus
Artistic plating