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Healthy
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Opens Wednesday at 7:15 PM

Châteauroux

"more than a dinner, an experience"
🌿Herbs come from the chef's own garden
Book ahead: only one seating per service

Chef Adam Blondeau turns garden herbs and fermented wonders into edible art. Each course arrives like a miniature sculpture, with the chef himself explaining the local terroir behind every bite. It's dinner as theatre: intimate, unhurried, and quietly spectacular.

Chef's tasting menu
Intimate fine dining
Local terroir focus
Artistic plating
Google
(68)
4.8