









🎯"pairings are pitch perfect" (Michelin Guide)
🏡Beautifully renovated former village café
🍽️Traditional brasserie on same premises
Chef Maëllie Poynard serves beef with chocolate sauce and carrot pavlova—combinations that sound wild but land beautifully. A contemporary farmhouse space where certified Artois ingredients get bold, original treatment.
Creative tasting menu
Daring flavor pairings
Renovated farmhouse setting
Certified local ingredients
Book Tickets










🎯"pairings are pitch perfect" (Michelin Guide)
🏡Beautifully renovated former village café
🍽️Traditional brasserie on same premises
Chef Maëllie Poynard serves beef with chocolate sauce and carrot pavlova—combinations that sound wild but land beautifully. A contemporary farmhouse space where certified Artois ingredients get bold, original treatment.
Creative tasting menu
Daring flavor pairings
Renovated farmhouse setting
Certified local ingredients