



🍽️"delicious, generous, and precisely what you didn't know you needed!"
🍸Try the Negroni with gentian
💬Ask the owner about the name's meaning
Chef Alexander Southward turns seasonal French staples into elevated bistro dishes in this cozy Faubourg Saint-Antoine spot with scratched walls and worn wood floors.
Elevated bistro cuisine
Warm industrial decor
Conversational atmosphere
Handcrafted cocktails




🍽️"delicious, generous, and precisely what you didn't know you needed!"
🍸Try the Negroni with gentian
💬Ask the owner about the name's meaning
Chef Alexander Southward turns seasonal French staples into elevated bistro dishes in this cozy Faubourg Saint-Antoine spot with scratched walls and worn wood floors.
Elevated bistro cuisine
Warm industrial decor
Conversational atmosphere
Handcrafted cocktails