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Ouzala

Open

Faubourg Saint-Antoine, Paris

🍽️"delicious, generous, and precisely what you didn't know you needed!"
🍸Try the Negroni with gentian
💬Ask the owner about the name's meaning

Chef Alexander Southward turns seasonal French staples into elevated bistro dishes in this cozy Faubourg Saint-Antoine spot with scratched walls and worn wood floors.

Elevated bistro cuisine
Warm industrial decor
Conversational atmosphere
Handcrafted cocktails
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