This event is in the past.It took place on April 7, 2026 at Mandarin Oriental Lutetia, Paris.




6th Arr., Paris
🍫Pre-order early, limited quantities
🌸Designed by pastry chef Nicolas Guercio
📍Pick up at Saint-Germain-des-Prés hotel
Nicolas Guercio turns chocolate into a blooming bouquet. His Easter egg for Mandarin Oriental Lutetia Paris is pure edible theater: glossy peonies hiding praline and ganache inside.
Luxury hotel pastry
Artisan chocolate creation
Gourmet trompe-l'œil
Edible floral sculpture




6th Arr., Paris
🍫Pre-order early, limited quantities
🌸Designed by pastry chef Nicolas Guercio
📍Pick up at Saint-Germain-des-Prés hotel
Nicolas Guercio turns chocolate into a blooming bouquet. His Easter egg for Mandarin Oriental Lutetia Paris is pure edible theater: glossy peonies hiding praline and ganache inside.
Luxury hotel pastry
Artisan chocolate creation
Gourmet trompe-l'œil
Edible floral sculpture