Fine Dining
Fine Dining🇫🇷"This tiny French restaurant is a treasure. Authentic. You feel like you are in France"
🍮"The Grand Marnier Soufflé was a master piece"
🍷Ask about the day's specials — the Lamb Tagine is a sleeper hit
This Carnegie Hill fixture since 1996 channels Paris in the best way: warm woods, soft lighting, and a Grand Marnier Soufflé that arrives tableside with theatrical flair. Chef Pascal Bonhomme's refined French classics feel quietly luxurious without the attitude.
Classic French bistro
Neighborhood gem since 1996
Intimate two-level dining
Artfully plated dishes
Fine DiningFine Dining🇫🇷"This tiny French restaurant is a treasure. Authentic. You feel like you are in France"
🍮"The Grand Marnier Soufflé was a master piece"
🍷Ask about the day's specials — the Lamb Tagine is a sleeper hit
This Carnegie Hill fixture since 1996 channels Paris in the best way: warm woods, soft lighting, and a Grand Marnier Soufflé that arrives tableside with theatrical flair. Chef Pascal Bonhomme's refined French classics feel quietly luxurious without the attitude.
Classic French bistro
Neighborhood gem since 1996
Intimate two-level dining
Artfully plated dishes