This event is in the past.It took place on August 29, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
🍝"11/10 experience" — past class attendee
🍅Pesto alla Trapanese is tomato and almond based
🧑🍳You'll make three distinct pasta shapes by hand
Roll up your sleeves and shape fresh pasta the old-school way. You'll hand-form Busiate, Orecchiette, and Cavatelli, then pair them with a bright Sicilian tomato-almond pesto. No machines, just muscle, flour, and a little Italian magic.
hands-on cooking class
Southern Italian cuisine
fresh pasta shapes
adult learning experience
Cooking ClassBryant Pattengill West, Ann Arbor
🍝"11/10 experience" — past class attendee
🍅Pesto alla Trapanese is tomato and almond based
🧑🍳You'll make three distinct pasta shapes by hand
Roll up your sleeves and shape fresh pasta the old-school way. You'll hand-form Busiate, Orecchiette, and Cavatelli, then pair them with a bright Sicilian tomato-almond pesto. No machines, just muscle, flour, and a little Italian magic.
hands-on cooking class
Southern Italian cuisine
fresh pasta shapes
adult learning experience