This event is in the past.It took place on September 18, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
🍝"11/10 experience...everything was above my expectations"
🍅Pesto alla Trapanese uses almonds and tomatoes, not basil
🧑🍳You'll take home recipes and everything you make
Roll up your sleeves and make fresh pasta the Southern Italian way. You'll shape Busiate, Orecchiette, and Cavatelli from semolina dough, then whip up Pesto alla Trapanese for a proper hands-on feast.
Southern Italian cooking
Semolina pasta techniques
Small group class
Tasting included
Cooking ClassBryant Pattengill West, Ann Arbor
🍝"11/10 experience...everything was above my expectations"
🍅Pesto alla Trapanese uses almonds and tomatoes, not basil
🧑🍳You'll take home recipes and everything you make
Roll up your sleeves and make fresh pasta the Southern Italian way. You'll shape Busiate, Orecchiette, and Cavatelli from semolina dough, then whip up Pesto alla Trapanese for a proper hands-on feast.
Southern Italian cooking
Semolina pasta techniques
Small group class
Tasting included