This event is in the past.It took place on August 16, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🍝Take home your handmade pasta and pesto
📖Recipes included for everything you make
👨🍳Watch a demo of sausage rapini sauce
Learn to shape three traditional southern Italian pastas by hand: Busiate, Orecchiette, and Cavatelli. You'll master Semolina dough, whip up Pesto alla Trapanese, and leave with recipes, handmade pasta, and sauce to enjoy at home.
Hands-on workshop
Southern Italian cuisine
Semolina pasta
Take-home creations
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🍝Take home your handmade pasta and pesto
📖Recipes included for everything you make
👨🍳Watch a demo of sausage rapini sauce
Learn to shape three traditional southern Italian pastas by hand: Busiate, Orecchiette, and Cavatelli. You'll master Semolina dough, whip up Pesto alla Trapanese, and leave with recipes, handmade pasta, and sauce to enjoy at home.
Hands-on workshop
Southern Italian cuisine
Semolina pasta
Take-home creations