Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on seasonal pie workshop
This event is in the past.It took place on August 16, 2026 at Zingerman's Bakehouse.
Bryant Pattengill West, Ann Arbor
👨🍳Bring an apron; semolina flour dusts everything
🏠Recipes included so you can recreate at home
🍝Ragù demonstration only; hands-on focus is the three pastas
Learn to roll three southern Italian hand-shaped pastas—Busiate, Orecchiette, Cavatelli—plus two classic sauces. You'll taste what you make and take it home.
hands-on cooking
southern Italian techniques
fresh pasta making
skill-building class
Bryant Pattengill West, Ann Arbor
👨🍳Bring an apron; semolina flour dusts everything
🏠Recipes included so you can recreate at home
🍝Ragù demonstration only; hands-on focus is the three pastas
Learn to roll three southern Italian hand-shaped pastas—Busiate, Orecchiette, Cavatelli—plus two classic sauces. You'll taste what you make and take it home.
hands-on cooking
southern Italian techniques
fresh pasta making
skill-building class
What are you into?
- hands-on cooking
- southern Italian techniques
- fresh pasta making
- skill-building class
- Zingerman's Bakehouse
- Bryant Pattengill West
- Ann Arbor
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Baking Pies a Plenty-Fall and Winter (In-Person)
Wed Nov 11, 12pm
Hands-on pie workshop
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