Fine Dining
Fine Dining🍷Half-glass wine pairings available
🍽️Menu changes weekly with the season
📍5-minute walk from Stanislas Square
Chef Martin Debuiche trained under Jean-Pierre Vigato at Apicius before opening this surprise-menu restaurant that showcases obsessively sourced French ingredients—Brittany mackerel, Vosges pigeon, Lorraine saffron.
Chef's surprise menus
Premium local ingredients
Refined fine dining
Seasonal tasting experience
Google
(359)
4.8
Fine DiningFine Dining🍷Half-glass wine pairings available
🍽️Menu changes weekly with the season
📍5-minute walk from Stanislas Square
Chef Martin Debuiche trained under Jean-Pierre Vigato at Apicius before opening this surprise-menu restaurant that showcases obsessively sourced French ingredients—Brittany mackerel, Vosges pigeon, Lorraine saffron.
Chef's surprise menus
Premium local ingredients
Refined fine dining
Seasonal tasting experience
Google
(359)
4.8