Pastries🏆Award-winning hojicha ice cream and crème brûlée
🧀Comté cheesecake is super savory and salty, skip if you want sweet
🍵Matcha parfait blends hojicha, panna cotta, and soy mochi beautifully
Yuki Hayato and Lumi Hachiya, both alumni of restaurant Pages, run this pocket-sized patisserie where French classics collide with Japanese flavors: think hojicha Saint-Honoré, a "flan that isn't a flan," and matcha parfaits stacked with kinako crumble and soy mochi. Expect a queue, limited seats, and pastries bold enough to justify both.
French-Japanese fusion
Creative pastries
Tiny shop
Queue-worthy
Pastries🏆Award-winning hojicha ice cream and crème brûlée
🧀Comté cheesecake is super savory and salty, skip if you want sweet
🍵Matcha parfait blends hojicha, panna cotta, and soy mochi beautifully
Yuki Hayato and Lumi Hachiya, both alumni of restaurant Pages, run this pocket-sized patisserie where French classics collide with Japanese flavors: think hojicha Saint-Honoré, a "flan that isn't a flan," and matcha parfaits stacked with kinako crumble and soy mochi. Expect a queue, limited seats, and pastries bold enough to justify both.
French-Japanese fusion
Creative pastries
Tiny shop
Queue-worthy