

🍮"the floating island was delicious: a real highlight of the meal"
🐟Try the sea bass ceviche and cod parmentier
⚠️Menu items sometimes sell out early
The beloved Paul Chêne bistro goes coastal with this seafood-focused offshoot. Think Eggs Mayo with a sea twist, crispy fried smelt, and a Floating Island dessert so cloud-like you'll forget you're in the 16th arrondissement.
Seafood bistro
Bistronomic counter
Warm atmosphere
Giant éclair dessert


🍮"the floating island was delicious: a real highlight of the meal"
🐟Try the sea bass ceviche and cod parmentier
⚠️Menu items sometimes sell out early
The beloved Paul Chêne bistro goes coastal with this seafood-focused offshoot. Think Eggs Mayo with a sea twist, crispy fried smelt, and a Floating Island dessert so cloud-like you'll forget you're in the 16th arrondissement.
Seafood bistro
Bistronomic counter
Warm atmosphere
Giant éclair dessert
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