Vegetarian
Vegetarian💚"Service particulièrement chaleureux" (Michelin Guide)
🫧"I will dream of the clams & broth for a long time"
🪟Window front opens completely in nice weather
Alain Passard alums bring vegetable-forward cooking to a relaxed 20th arrondissement bistro. Expect haute cuisine ingredients like Auvergne pork Pâté Chaud and duck paired with inventive seasonal vegetable dishes.
Chef-owned bistro
Natural wine focus
Vegetable-forward cooking
Warm hospitality
VegetarianVegetarian💚"Service particulièrement chaleureux" (Michelin Guide)
🫧"I will dream of the clams & broth for a long time"
🪟Window front opens completely in nice weather
Alain Passard alums bring vegetable-forward cooking to a relaxed 20th arrondissement bistro. Expect haute cuisine ingredients like Auvergne pork Pâté Chaud and duck paired with inventive seasonal vegetable dishes.
Chef-owned bistro
Natural wine focus
Vegetable-forward cooking
Warm hospitality