Celebration
Celebration🦞"The Fruits de Mer was a cornucopia"
🍋"nothing short of extraordinary" — Lemon meringue pie
A Le Touquet institution since 1962, Perard built its reputation on fish soup that keeps coming until you surrender. The seafood platters are the main event, but save room for dessert: the kitchen treats classics with surprising ambition.
Classic French seafood
Generous portions
Family-friendly dining
Refillable fish soup
Google
(2,367)
4.2
CelebrationCelebration🦞"The Fruits de Mer was a cornucopia"
🍋"nothing short of extraordinary" — Lemon meringue pie
A Le Touquet institution since 1962, Perard built its reputation on fish soup that keeps coming until you surrender. The seafood platters are the main event, but save room for dessert: the kitchen treats classics with surprising ambition.
Classic French seafood
Generous portions
Family-friendly dining
Refillable fish soup
Google
(2,367)
4.2