Fine Dining
🌿Dine in the priory garden among the herbs
🥕Stellar vegetarian menu, rare at this level
🍷Natural wine pairings available in small pours
Chef Franck Gatefin grows 150+ aromatic herbs in his courtyard and prepares freshwater fish using the Japanese ikejime method. The result is exquisitely plated nouvelle cuisine that tastes as gorgeous as it looks.
Creative haute cuisine
Intimate dining experience
Garden-to-table herbs
Ikejime fish preparation
Google
(117)
4.9
Fine Dining🌿Dine in the priory garden among the herbs
🥕Stellar vegetarian menu, rare at this level
🍷Natural wine pairings available in small pours
Chef Franck Gatefin grows 150+ aromatic herbs in his courtyard and prepares freshwater fish using the Japanese ikejime method. The result is exquisitely plated nouvelle cuisine that tastes as gorgeous as it looks.
Creative haute cuisine
Intimate dining experience
Garden-to-table herbs
Ikejime fish preparation
Google
(117)
4.9