Fine Dining
🥩"the dry-aged chop arrives sizzling and spitting on a hot platter" (Newsday)
💵Cash or debit only — no credit cards
🥓Start with the house bacon and shrimp cocktail
Step back in time at this German castle-inspired steakhouse where white-coated servers slice dry-aged porterhouse tableside on hot platters. The unchanging ritual, oak-paneled walls, and leather banquettes make every dinner feel like a special occasion.
Classic steakhouse
German castle décor
Tableside service
Dry-aged porterhouse
Google
(3,781)
4.5
Fine Dining🥩"the dry-aged chop arrives sizzling and spitting on a hot platter" (Newsday)
💵Cash or debit only — no credit cards
🥓Start with the house bacon and shrimp cocktail
Step back in time at this German castle-inspired steakhouse where white-coated servers slice dry-aged porterhouse tableside on hot platters. The unchanging ritual, oak-paneled walls, and leather banquettes make every dinner feel like a special occasion.
Classic steakhouse
German castle décor
Tableside service
Dry-aged porterhouse
Google
(3,781)
4.5