This event is in the past.It took place on January 31, 2026 at Mägo.
Fine Dining
Fine DiningPiedmont Avenue, Oakland
🥖The Prime Beef Dip with tallow-brushed roll is a must
🥕Veggie folks: Korean Radish Dip with charred onion jus
💰4-course prix-fixe is $55
Chef Danny Stoller reimagines French brasserie classics with American comfort in this five-night takeover. Expect accessible luxury and playful twists like L'original (prime beef dip with au jus) for $55 prix-fixe.
French-American fusion
Prix-fixe menu
Chef residency
Casual fine dining
Fine DiningFine DiningPiedmont Avenue, Oakland
🥖The Prime Beef Dip with tallow-brushed roll is a must
🥕Veggie folks: Korean Radish Dip with charred onion jus
💰4-course prix-fixe is $55
Chef Danny Stoller reimagines French brasserie classics with American comfort in this five-night takeover. Expect accessible luxury and playful twists like L'original (prime beef dip with au jus) for $55 prix-fixe.
French-American fusion
Prix-fixe menu
Chef residency
Casual fine dining