



🥚Try the red broth pho with poached egg
📍Quality is consistent across all locations
Since the 1970s, Pho Thin has stir-fried its beef before adding it to the broth, creating a smoky, almost roasted flavor that sets it apart from the traditional bowl.
Smoky stir-fried beef
Historic since 1970s
Rich hearty broth
Old Quarter classic




🥚Try the red broth pho with poached egg
📍Quality is consistent across all locations
Since the 1970s, Pho Thin has stir-fried its beef before adding it to the broth, creating a smoky, almost roasted flavor that sets it apart from the traditional bowl.
Smoky stir-fried beef
Historic since 1970s
Rich hearty broth
Old Quarter classic