The salt-and-pepper cuttlefish here earned buzz as "appetizer of the year" for good reason: chewy, slipperier than calamari, fried with Italian peppers and served with sweet tomato jam. This modern homage to Chinatown pairs playful childhood-inspired dishes with theatrical decor, from scalloped velvet booths to a vintage jukebox. Come hungry and bring friends: the compact menu is built for sharing family-style.