Fine Dining
Fine Dining🤫"I don't want this place to be too popular...!"
🦆The duck is perfectly cooked
🍷Sommelier Eric happy to share wine stories
Two Guy Savoy veterans serve market-driven French menus in a 20-seat space where Michel Roncière cooks and Éric Mancio pours from a thoughtful wine cellar.
Intimate dining room
Open kitchen counter
Guy Savoy alumni
Market-driven menu
Fine DiningFine Dining🤫"I don't want this place to be too popular...!"
🦆The duck is perfectly cooked
🍷Sommelier Eric happy to share wine stories
Two Guy Savoy veterans serve market-driven French menus in a 20-seat space where Michel Roncière cooks and Éric Mancio pours from a thoughtful wine cellar.
Intimate dining room
Open kitchen counter
Guy Savoy alumni
Market-driven menu