Mahjong & Martini Happy Hour
Thu, Nov 5 · 4:30 PM
Financial District
Tile-matching with cocktails
"best flan I have ever had" — thick caramel, decadent
"favorite meal of the trip due to the delicious tacos and spectacular landscape"
Try the whipped avocado with seeds, nuts, and goat cheese
Picobar brings Ensenada coastal recipes to a sun-drenched poolside patio framed by pine-speckled mountains. Executive Chef Gustavo Rios folds Northern California wine country produce into tacos, ceviche, and shareable plates that taste like vacation.
They recommend it:
"best flan I have ever had" — thick caramel, decadent
"favorite meal of the trip due to the delicious tacos and spectacular landscape"
Try the whipped avocado with seeds, nuts, and goat cheese
Picobar brings Ensenada coastal recipes to a sun-drenched poolside patio framed by pine-speckled mountains. Executive Chef Gustavo Rios folds Northern California wine country produce into tacos, ceviche, and shareable plates that taste like vacation.
They recommend it:
What are you into?
- casual Mexican dining
- poolside patio
- mountain views
- Ensenada-inspired menu
- Calistoga
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