Casual Bite
🍕"very creative flavors with a chewy, sourdough crust"
🧀Homemade mozzarella is the move
📖Menu reads like a design magazine
Wood-fired Neapolitan pizza meets Japanese precision at this sustainable spot near teamLab. The magazine-style menu tells their farm-to-table story while you debate between half-and-half pies or their house-made Burrata.
Wood-fired Neapolitan
Homemade mozzarella
Half-and-half pizzas
Magazine-style menu
Casual Bite🍕"very creative flavors with a chewy, sourdough crust"
🧀Homemade mozzarella is the move
📖Menu reads like a design magazine
Wood-fired Neapolitan pizza meets Japanese precision at this sustainable spot near teamLab. The magazine-style menu tells their farm-to-table story while you debate between half-and-half pies or their house-made Burrata.
Wood-fired Neapolitan
Homemade mozzarella
Half-and-half pizzas
Magazine-style menu