Fine DiningFine Dining🦀Expect Dungeness crab and T-bone on your pie
🥔Crusts made from croutons and smoked potatoes
📅One night only, September 21
Two fine-dining chefs turned pizzaioli, Forrest Brunton and Isaiah Ruffin, team up for one night only to reimagine pizza with toppings like Dungeness crab, heirloom plums, and T-bone steak on crouton and smoked potato crusts.
One-night only
Chef collaboration
Roman-style pizza
Creative toppings
Monday, September 21, 6:30 PM
$65
Fine DiningFine Dining🦀Expect Dungeness crab and T-bone on your pie
🥔Crusts made from croutons and smoked potatoes
📅One night only, September 21
Two fine-dining chefs turned pizzaioli, Forrest Brunton and Isaiah Ruffin, team up for one night only to reimagine pizza with toppings like Dungeness crab, heirloom plums, and T-bone steak on crouton and smoked potato crusts.
One-night only
Chef collaboration
Roman-style pizza
Creative toppings
Monday, September 21, 6:30 PM
$65