PizzaPizza🍕"the smoked mozzarella on the namesake pie" (Eater)
🔥30-hour fermented dough, cedar-seasoned oven
🍺Pair with Japanese citrus lagers
Pizza Studio Tamaki brought Tokyo its pizza reputation, and now it's doing the same for the East Village. Expect airy, lighter Tokyo-Neapolitan pies with fewer toppings, a 30-hour fermented dough, and a cedar-seasoned wood-burning oven.
Tokyo pizza pioneer
Air-light dough
Minimalist toppings
Japanese-American flour blend
PizzaPizza🍕"the smoked mozzarella on the namesake pie" (Eater)
🔥30-hour fermented dough, cedar-seasoned oven
🍺Pair with Japanese citrus lagers
Pizza Studio Tamaki brought Tokyo its pizza reputation, and now it's doing the same for the East Village. Expect airy, lighter Tokyo-Neapolitan pies with fewer toppings, a 30-hour fermented dough, and a cedar-seasoned wood-burning oven.
Tokyo pizza pioneer
Air-light dough
Minimalist toppings
Japanese-American flour blend