Healthy
HealthyPizza Viva - Pane Vivo
Opens Friday at 10:30 AM
Faubourg Saint-Jacques, Paris
🍕"Leaving Pizza Viva, you feel light and not hungry for 4 hours" (Time Out Paris)
🥖Try the wallet-folded "a portafoglio" style for street eating
🌾Expect a tangy, crisp crust, not classic soft Neapolitan
Former journalist Adriano Farano bakes pizzas you can actually feel good about. His 130-year-old sourdough and ancient Sicilian wheat create a crisp, tangy crust that won't leave you in a food coma.
Ancient wheat dough
130-year sourdough
Digestible pizza
Artisanal ingredients
HealthyHealthyPizza Viva - Pane Vivo
Opens Friday at 10:30 AM
Faubourg Saint-Jacques, Paris
🍕"Leaving Pizza Viva, you feel light and not hungry for 4 hours" (Time Out Paris)
🥖Try the wallet-folded "a portafoglio" style for street eating
🌾Expect a tangy, crisp crust, not classic soft Neapolitan
Former journalist Adriano Farano bakes pizzas you can actually feel good about. His 130-year-old sourdough and ancient Sicilian wheat create a crisp, tangy crust that won't leave you in a food coma.
Ancient wheat dough
130-year sourdough
Digestible pizza
Artisanal ingredients