Vegan
Vegan🍽️"complexity perfectly balanced with simplicity and harmony"
🌿Ask about the edible fern (polypodium)
🍒Amuse-bouche with Comté, wasabi and Amarena cherry
Chef Quentin Burnet turns a handful of ingredients into something quietly brilliant. Think pollack with peas and grapefruit, or guinea fowl with gnocchi, each plate balanced with surgical precision and a soft spot for plants.
Plant-forward cuisine
Inventive amuse-bouches
Market-fresh ingredients
Small seasonal menu
Google
(315)
4.7
VeganVegan🍽️"complexity perfectly balanced with simplicity and harmony"
🌿Ask about the edible fern (polypodium)
🍒Amuse-bouche with Comté, wasabi and Amarena cherry
Chef Quentin Burnet turns a handful of ingredients into something quietly brilliant. Think pollack with peas and grapefruit, or guinea fowl with gnocchi, each plate balanced with surgical precision and a soft spot for plants.
Plant-forward cuisine
Inventive amuse-bouches
Market-fresh ingredients
Small seasonal menu
Google
(315)
4.7