









🎲Opt for 'surprise me' - chef picks all 3 courses
👀Grab a noon reservation to watch the chefs work
🍴Worthy of a detour (Michelin Guide)
Antoine (trained at Lucas Carton and Jadis) crafts a tight, daily-changing menu of market-driven French plates with global flair. Expect generous portions, bold flavors, and a casual-meets-refined vibe in Cognac's culinary scene.
Open kitchen dining
Market-fresh cuisine
Creative French cooking
Surprise tasting menu










🎲Opt for 'surprise me' - chef picks all 3 courses
👀Grab a noon reservation to watch the chefs work
🍴Worthy of a detour (Michelin Guide)
Antoine (trained at Lucas Carton and Jadis) crafts a tight, daily-changing menu of market-driven French plates with global flair. Expect generous portions, bold flavors, and a casual-meets-refined vibe in Cognac's culinary scene.
Open kitchen dining
Market-fresh cuisine
Creative French cooking
Surprise tasting menu