This event is in the past.It took place on May 1, 2026 at The Key Room.
Cooking Class
Cooking ClassNovato
👨🍳"The class itself was really fun and easy to follow along"
🥭Save room for the Mango Mahi-Mahi — it's the star
🌱Vegan mushroom ceviche swaps seafood for meaty fungi
Spend an evening mastering bright Yucatán flavors with Chef Luis Realpozo, a 20-year veteran who makes ceviche techniques feel approachable. You'll whip up Mango Mahi-Mahi, vegan mushroom, and smoky chipotle ceviches, plus Spanish gazpacho and homemade chips to take home.
Chef-led instruction
Ceviche techniques
Hands-on cooking
Take-home portions
Cooking ClassCooking ClassNovato
👨🍳"The class itself was really fun and easy to follow along"
🥭Save room for the Mango Mahi-Mahi — it's the star
🌱Vegan mushroom ceviche swaps seafood for meaty fungi
Spend an evening mastering bright Yucatán flavors with Chef Luis Realpozo, a 20-year veteran who makes ceviche techniques feel approachable. You'll whip up Mango Mahi-Mahi, vegan mushroom, and smoky chipotle ceviches, plus Spanish gazpacho and homemade chips to take home.
Chef-led instruction
Ceviche techniques
Hands-on cooking
Take-home portions