Fine Dining
Fine Dining👨🍳Chef trained at Troisgros, L'Astrance, and Rozó
🍷Extensive wine list at fair prices
🐙Octopus dishes are a specialty
A chef-driven bistro where Troisgros-trained technique meets French seafood classics. Expect octopus carpaccio with Kalamata oil and line-caught pollack with hay-smoked beurre blanc in a velvet-and-brass setting.
Contemporary French bistro
Seafood-focused
Relaxed fine dining
Chef pedigree
Google
(66)
5.0
Fine DiningFine Dining👨🍳Chef trained at Troisgros, L'Astrance, and Rozó
🍷Extensive wine list at fair prices
🐙Octopus dishes are a specialty
A chef-driven bistro where Troisgros-trained technique meets French seafood classics. Expect octopus carpaccio with Kalamata oil and line-caught pollack with hay-smoked beurre blanc in a velvet-and-brass setting.
Contemporary French bistro
Seafood-focused
Relaxed fine dining
Chef pedigree
Google
(66)
5.0