Celebration
Celebration🧈"the garlic butter alone deserves special mention"
🐟Two set menus, both very seafood-driven
🚪Discreet glass door entrance, easy to miss
Pierre Lambinon wants to divert you from daily life with a festival of appetizers and deftly prepared seafood in a stylish vaulted space near Pont Neuf. Line-caught hake and Pyrenean trout gravlax shine on a menu built from garden herbs and local ingredients.
Michelin two-star
Vaulted white interior
Contemporary art gallery
Garden herbs focus
Google
(911)
4.6
CelebrationCelebration🧈"the garlic butter alone deserves special mention"
🐟Two set menus, both very seafood-driven
🚪Discreet glass door entrance, easy to miss
Pierre Lambinon wants to divert you from daily life with a festival of appetizers and deftly prepared seafood in a stylish vaulted space near Pont Neuf. Line-caught hake and Pyrenean trout gravlax shine on a menu built from garden herbs and local ingredients.
Michelin two-star
Vaulted white interior
Contemporary art gallery
Garden herbs focus
Google
(911)
4.6