









π₯"the coleslaw was easily the best I've ever had"
π₯§"the custard pie, it's sinfully delicious"
πSauce your own meats at the table
Arkansas transplants Stacy and Colleen Van Tuyl have been smoking meat the Southern way for over a decade. Come hungry: plates are piled high with tender brisket and pork, plus house-made sauces you ladle yourself. Save room for the Buttermilk Pie, baked fresh by Colleen herself.
Arkansas-style barbecue
Family-owned gem
Generous portions
House-made desserts










π₯"the coleslaw was easily the best I've ever had"
π₯§"the custard pie, it's sinfully delicious"
πSauce your own meats at the table
Arkansas transplants Stacy and Colleen Van Tuyl have been smoking meat the Southern way for over a decade. Come hungry: plates are piled high with tender brisket and pork, plus house-made sauces you ladle yourself. Save room for the Buttermilk Pie, baked fresh by Colleen herself.
Arkansas-style barbecue
Family-owned gem
Generous portions
House-made desserts