









🐷"Definitely get the pork belly if you go. It was insanely good"
🌶️Red King has sweet, sour, and spicy flavor with a thicker broth
📝Staff gives a thorough walkthrough of the order form for first-timers
Chef Satoshi Ikuta spent over a decade training in Hakata ramen shops before opening this UTC spot. Build your own bowl with chashu, soft-boiled eggs, and thick-cut pork belly, or go wild and add extra everything.
Master chef crafted
Customizable bowls
Hakata-style ramen
Long lines worth it










🐷"Definitely get the pork belly if you go. It was insanely good"
🌶️Red King has sweet, sour, and spicy flavor with a thicker broth
📝Staff gives a thorough walkthrough of the order form for first-timers
Chef Satoshi Ikuta spent over a decade training in Hakata ramen shops before opening this UTC spot. Build your own bowl with chashu, soft-boiled eggs, and thick-cut pork belly, or go wild and add extra everything.
Master chef crafted
Customizable bowls
Hakata-style ramen
Long lines worth it