Grand Opening of Ren Omakase
August 29 at 5:30pm
Allied Arts
Intimate 8-seat omakase




Chef Wen Zhao's shellfish-obsessed omakase spans sake-steamed abalone, horsehair crab, and sea urchin piled impossibly high. His 18-21 course menu showcases classic edomae techniques with a modern edge.




Chef Wen Zhao's shellfish-obsessed omakase spans sake-steamed abalone, horsehair crab, and sea urchin piled impossibly high. His 18-21 course menu showcases classic edomae techniques with a modern edge.
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