Fine Dining
Fine Dining⭐"keep an eye on this place for a Michelin Star is sure to arrive"
🔥Ask for the round room with garden views and fireplace
Georges Flaig's fourth-generation family restaurant reimagines Alsatian tradition in a half-timbered house from 1860. His modern cooking spotlights local heroes like Windstein Highland beef and Wingen trout.
Fourth-generation family-run
Modern Alsatian cuisine
Historic half-timbered house
Local farm-to-table
Google
(9)
5.0
Fine DiningFine Dining⭐"keep an eye on this place for a Michelin Star is sure to arrive"
🔥Ask for the round room with garden views and fireplace
Georges Flaig's fourth-generation family restaurant reimagines Alsatian tradition in a half-timbered house from 1860. His modern cooking spotlights local heroes like Windstein Highland beef and Wingen trout.
Fourth-generation family-run
Modern Alsatian cuisine
Historic half-timbered house
Local farm-to-table
Google
(9)
5.0