Vegetarian
Vegetarian🍰"the best dessert I've ever had"
🍖"the best sweetbreads of my entire life"
🌿Green Michelin star for sustainability
David Toutain turns cabbage and celeriac into poetry. The two-Michelin-starred chef, trained under Marc Veyrat, serves ambitious surprise tasting menus where vegetables steal the spotlight and every plate feels like a quiet revelation. Pastry chef Émilie Gérardi's desserts are the exclamation point.
Two Michelin stars
Vegetal-forward cuisine
Minimalist loft space
Surprise tasting menus
VegetarianVegetarian🍰"the best dessert I've ever had"
🍖"the best sweetbreads of my entire life"
🌿Green Michelin star for sustainability
David Toutain turns cabbage and celeriac into poetry. The two-Michelin-starred chef, trained under Marc Veyrat, serves ambitious surprise tasting menus where vegetables steal the spotlight and every plate feels like a quiet revelation. Pastry chef Émilie Gérardi's desserts are the exclamation point.
Two Michelin stars
Vegetal-forward cuisine
Minimalist loft space
Surprise tasting menus