Fine Dining🍽️"Book the six-course tasting menu — it's the format we'd cross town for."
🐟"We want that sauce on everything" — the sherry-vinegar beurre blanc with red mullet.
📅Only 16 seats, book well ahead
Korean chef Jihyun Kim reinterprets French gastronomy with surgical precision at this 16-seat jewel box. The seasonal six-course menu balances fire-kissed langoustine with whisper-quiet elegance, and the natural wine list knows exactly what it's doing.
Intimate tasting counter
Natural wine focus
Seasonal French cuisine
Korean chef reimagines classics
Fine Dining🍽️"Book the six-course tasting menu — it's the format we'd cross town for."
🐟"We want that sauce on everything" — the sherry-vinegar beurre blanc with red mullet.
📅Only 16 seats, book well ahead
Korean chef Jihyun Kim reinterprets French gastronomy with surgical precision at this 16-seat jewel box. The seasonal six-course menu balances fire-kissed langoustine with whisper-quiet elegance, and the natural wine list knows exactly what it's doing.
Intimate tasting counter
Natural wine focus
Seasonal French cuisine
Korean chef reimagines classics