Fine Dining
🥐"perfect and typical French breakfast"
Tucked in a refurbished tailor's workshop on a quiet Sentier square, Edgar serves refined seasonal fare—think grilled octopus with pistachio tahina and Saint-Jacques with yuzu—in a cozy '60s-inspired setting with a calm terrace.
Seafood specialties
Cozy terrace
Seasonal menu
Sunday brunch
Fine Dining🥐"perfect and typical French breakfast"
Tucked in a refurbished tailor's workshop on a quiet Sentier square, Edgar serves refined seasonal fare—think grilled octopus with pistachio tahina and Saint-Jacques with yuzu—in a cozy '60s-inspired setting with a calm terrace.
Seafood specialties
Cozy terrace
Seasonal menu
Sunday brunch