



🦐"this is the nicest thing I've ever eaten" (Scallop Carpaccio)
📍Near Trocadéro and Champs-Élysées
📅New menu each week
Chef Francisco Merino transforms seasonal products into refined French-Mediterranean plates at this 12-table gem. The open kitchen and cozy room feel like dining in his living room—if he happened to be a gastronomic wizard.
Intimate chef's table
Refined French cuisine
Mediterranean Spanish influences
Creative tasting menu




🦐"this is the nicest thing I've ever eaten" (Scallop Carpaccio)
📍Near Trocadéro and Champs-Élysées
📅New menu each week
Chef Francisco Merino transforms seasonal products into refined French-Mediterranean plates at this 12-table gem. The open kitchen and cozy room feel like dining in his living room—if he happened to be a gastronomic wizard.
Intimate chef's table
Refined French cuisine
Mediterranean Spanish influences
Creative tasting menu