Fine Dining
Fine Dining🍜"their miso soup is very tasty!"
🍰Pastry chef Alexandre Marais handles desserts
📦Click&Collect and takeout available
Chef Kayori Hirano merges French technique with Japanese flavors in monthly-changing dishes like teriyaki Tamago, Angus entrecôte with sansho pepper, and matcha Pavlova that feel both elegant and inventive.
French-Japanese fusion
Monthly changing menu
Elegant refined dining
Beautifully presented dishes
Google
(64)
4.7
Book Tickets
Fine DiningFine Dining🍜"their miso soup is very tasty!"
🍰Pastry chef Alexandre Marais handles desserts
📦Click&Collect and takeout available
Chef Kayori Hirano merges French technique with Japanese flavors in monthly-changing dishes like teriyaki Tamago, Angus entrecôte with sansho pepper, and matcha Pavlova that feel both elegant and inventive.
French-Japanese fusion
Monthly changing menu
Elegant refined dining
Beautifully presented dishes
Google
(64)
4.7