Fine Dining
Fine Dining🌿Everything is local and seasonal
☀️Quiet terrace out back for sunny days
🍞Small bites between courses add a nice touch
Chef Gilles Moreau reimagines Aubrac cuisine with hyper-local ingredients—think organic trout with bacon foam, Aubrac beef with Aligot, and free-range guinea fowl with black trumpet mushrooms.
Elegant dining room
Aubrac local cuisine
Refined French gastronomy
Creative chef's menu
Google
(20)
4.8
Fine DiningFine Dining🌿Everything is local and seasonal
☀️Quiet terrace out back for sunny days
🍞Small bites between courses add a nice touch
Chef Gilles Moreau reimagines Aubrac cuisine with hyper-local ingredients—think organic trout with bacon foam, Aubrac beef with Aligot, and free-range guinea fowl with black trumpet mushrooms.
Elegant dining room
Aubrac local cuisine
Refined French gastronomy
Creative chef's menu
Google
(20)
4.8