Fine Dining
Fine Dining🍽️"literally one of the best meals I've ever had"
🍷Pair your meal with local Irouléguy wines
🧀Sheep milk here becomes Ossau-Iraty cheese
Chef Michel Moutroustéguy's market-driven cooking celebrates Basque seasons in Irouléguy, the only wine appellation in French Basque Country. Afterward, wander vineyards where Manech sheep graze.
Market-fresh cuisine
Scenic vineyard setting
Bib Gourmand 2025
Basque terroir
Google
(248)
4.8
Fine DiningFine Dining🍽️"literally one of the best meals I've ever had"
🍷Pair your meal with local Irouléguy wines
🧀Sheep milk here becomes Ossau-Iraty cheese
Chef Michel Moutroustéguy's market-driven cooking celebrates Basque seasons in Irouléguy, the only wine appellation in French Basque Country. Afterward, wander vineyards where Manech sheep graze.
Market-fresh cuisine
Scenic vineyard setting
Bib Gourmand 2025
Basque terroir
Google
(248)
4.8