Fine Dining
Fine Dining⭐"exceptional three-course meal at a fair price" (Michelin Guide)
🍒Save room for the "explosive cherry" dessert
🍺Ask about beer pairings, they're well-matched to dishes
Chef Benjamin Girard turns fish and seafood into art at this narrow, modern spot done in white and blue. Think blowtorched mackerel, langoustine foam, and an "explosive cherry" dessert that demands attention.
Creative seafood cooking
Michelin Bib Gourmand
Modern narrow dining room
Eater-friendly prices
Google
(313)
4.8
Fine DiningFine Dining⭐"exceptional three-course meal at a fair price" (Michelin Guide)
🍒Save room for the "explosive cherry" dessert
🍺Ask about beer pairings, they're well-matched to dishes
Chef Benjamin Girard turns fish and seafood into art at this narrow, modern spot done in white and blue. Think blowtorched mackerel, langoustine foam, and an "explosive cherry" dessert that demands attention.
Creative seafood cooking
Michelin Bib Gourmand
Modern narrow dining room
Eater-friendly prices
Google
(313)
4.8