Fine Dining
Fine Dining📸Photos of the aging cellars are a must-take
⏰Flexible hours outside typical French lunch windows
Dry-aged beef nirvana for the steak-obsessed. Cuts are aged 30 days in on-site cellars, then seared over wood fire until the edges char and the center melts. The pilgrimage-worthy finale to any Versailles day trip.
Aged beef specialist
Wood-fired cooking
Private dining available
Near Château de Versailles
Google
(518)
4.4
Book Tickets
Fine DiningFine Dining📸Photos of the aging cellars are a must-take
⏰Flexible hours outside typical French lunch windows
Dry-aged beef nirvana for the steak-obsessed. Cuts are aged 30 days in on-site cellars, then seared over wood fire until the edges char and the center melts. The pilgrimage-worthy finale to any Versailles day trip.
Aged beef specialist
Wood-fired cooking
Private dining available
Near Château de Versailles
Google
(518)
4.4