



🍽️"like a trip to the souks of Marrakech: generous in flavors and generous portions"
🥧Don't miss the Pastilla if you have patience
💨Kitchen aromas fill the dining room
Sèvres' first Moroccan restaurant brings slow-cooked tajines in terracotta pots and hand-prepared couscous to the neighborhood. Expect homemade everything, from semolina to oriental pastries like Gazelle Horns and baklava.
Authentic Moroccan cuisine
Family-run atmosphere
Generous portions
Homemade tajines




🍽️"like a trip to the souks of Marrakech: generous in flavors and generous portions"
🥧Don't miss the Pastilla if you have patience
💨Kitchen aromas fill the dining room
Sèvres' first Moroccan restaurant brings slow-cooked tajines in terracotta pots and hand-prepared couscous to the neighborhood. Expect homemade everything, from semolina to oriental pastries like Gazelle Horns and baklava.
Authentic Moroccan cuisine
Family-run atmosphere
Generous portions
Homemade tajines