Fine Dining
🧀"the cheese chariot only with most special local cheeses"
🍷Sommelier pairs wines by the glass for each course
🌙Every table has a view of Lac du Bourget
Facing the lake that inspired its namesake poet, this Michelin-starred institution has set the regional standard since 1964. Chef Valentin Marin crafts precise, terrain-driven dishes like Arctic char with pike egg beurre blanc and Savoie lamb with artichoke flowers, all served in an elegant, romantic setting where every table enjoys the view.
Michelin-starred dining
Lakefront views
Romantic atmosphere
Local mountain ingredients
Fine Dining🧀"the cheese chariot only with most special local cheeses"
🍷Sommelier pairs wines by the glass for each course
🌙Every table has a view of Lac du Bourget
Facing the lake that inspired its namesake poet, this Michelin-starred institution has set the regional standard since 1964. Chef Valentin Marin crafts precise, terrain-driven dishes like Arctic char with pike egg beurre blanc and Savoie lamb with artichoke flowers, all served in an elegant, romantic setting where every table enjoys the view.
Michelin-starred dining
Lakefront views
Romantic atmosphere
Local mountain ingredients