Fine Dining
🍨"showstopper" wood ice cream sundae (Eater NY)
🥗"the cashew salad was a MOMENT and mind blowing"
🥔Don't miss the crispy dauphine potatoes
The team behind Contra and Wildair brought their magic upstate to this Catskills gem. Deceptively simple dishes like prawns in perilla and tomato-lentils with tete de cochon feel comforting yet inventive in a cozy-modern space.
Boutique hotel restaurant
Wood-fired flavors
Creative cocktails
Cozy-modern atmosphere
Google
(125)
4.9
Fine Dining🍨"showstopper" wood ice cream sundae (Eater NY)
🥗"the cashew salad was a MOMENT and mind blowing"
🥔Don't miss the crispy dauphine potatoes
The team behind Contra and Wildair brought their magic upstate to this Catskills gem. Deceptively simple dishes like prawns in perilla and tomato-lentils with tete de cochon feel comforting yet inventive in a cozy-modern space.
Boutique hotel restaurant
Wood-fired flavors
Creative cocktails
Cozy-modern atmosphere
Google
(125)
4.9