🌿"ingredients gathered and dishes concocted in accordance with the phases of the moon" (Michelin Guide)
🥕"the vegetables are the stars of the dishes — especially the beets"
🌅Book the garden tour before dinner for the full experience
Chef Mauro Colagreco's nature-driven temple sits between mountain and sea, where the menu follows the lunar calendar through realms of flowers, fruit, leaves, and roots. Each dish harvests peak-ripeness ingredients from biodynamic gardens and local waters, delivered with technically flawless yet accessible grace.
Three Michelin stars
Green Star restaurant
Lunar calendar menus
Biodynamic gardens
🌿"ingredients gathered and dishes concocted in accordance with the phases of the moon" (Michelin Guide)
🥕"the vegetables are the stars of the dishes — especially the beets"
🌅Book the garden tour before dinner for the full experience
Chef Mauro Colagreco's nature-driven temple sits between mountain and sea, where the menu follows the lunar calendar through realms of flowers, fruit, leaves, and roots. Each dish harvests peak-ripeness ingredients from biodynamic gardens and local waters, delivered with technically flawless yet accessible grace.
Three Michelin stars
Green Star restaurant
Lunar calendar menus
Biodynamic gardens