Fine Dining
Fine Dining🍮"Cardamom Panna Cotta... I'd eat that every day"
🏛️Check out the kitchenware museum upstairs
The Culinary Institute of America runs this seasonal stunner where student chefs put their training to work. Dine on the lovely garden patio, then wander the herb beds with a drink in hand.
Seasonal tasting menu
CIA-trained chefs
Garden-to-table dining
Relaxed patio atmosphere
Fine DiningFine Dining🍮"Cardamom Panna Cotta... I'd eat that every day"
🏛️Check out the kitchenware museum upstairs
The Culinary Institute of America runs this seasonal stunner where student chefs put their training to work. Dine on the lovely garden patio, then wander the herb beds with a drink in hand.
Seasonal tasting menu
CIA-trained chefs
Garden-to-table dining
Relaxed patio atmosphere