Fine Dining
Fine Dining🍽️"every dish... a party for the palate"
🍄Don't skip the girolles gnocchi
🍓Save room for the trompe l'œil strawberry tart
Venture into the business park for chef Pierre Grein's modern Provençal cooking: gnocchi with girolles, whole roasted squab with fluffy dauphinoise potatoes, and sauces that steal the show. The conservatory dining room is spacious and comfortable.
Modern Provençal cuisine
High-flying technique
Spacious conservatory dining
Slick friendly service
Google
(350)
4.7
Book Tickets
Fine DiningFine Dining🍽️"every dish... a party for the palate"
🍄Don't skip the girolles gnocchi
🍓Save room for the trompe l'œil strawberry tart
Venture into the business park for chef Pierre Grein's modern Provençal cooking: gnocchi with girolles, whole roasted squab with fluffy dauphinoise potatoes, and sauces that steal the show. The conservatory dining room is spacious and comfortable.
Modern Provençal cuisine
High-flying technique
Spacious conservatory dining
Slick friendly service
Google
(350)
4.7