Fine Dining
Fine Dining🍆"maybe the best eggplant and potatoes I have ever had"
🥬"we will never think about celery in the same way again"
🪑Only six tables, reserve ahead
Lise Deveix brings Michelin-trained finesse to vegetable-forward blind tasting menus. Her tiny bistro on cobblestone rue Saint-Blaise surprises with playful dishes like Jerusalem Artichoke in peanut foam and Black Mullet tempered with tangerine.
Blind tasting menu
Open kitchen view
Vegetarian-friendly French
Cozy village vibe
Fine DiningFine Dining🍆"maybe the best eggplant and potatoes I have ever had"
🥬"we will never think about celery in the same way again"
🪑Only six tables, reserve ahead
Lise Deveix brings Michelin-trained finesse to vegetable-forward blind tasting menus. Her tiny bistro on cobblestone rue Saint-Blaise surprises with playful dishes like Jerusalem Artichoke in peanut foam and Black Mullet tempered with tangerine.
Blind tasting menu
Open kitchen view
Vegetarian-friendly French
Cozy village vibe